Perhaps you’re a fan of truffle shavings atop your favourite pasta dish? We can organise a truffle hunting expedition in Tuscany to help you discover the story behind your beloved ingredient. If you’re an olive oil enthusiast, we can organise trips to olive groves to see how it’s made. Talk to us about your foodie passions and we’ll organise gastronomy tours to suit.

As avid travel experts, we handpick our food tour partners to ensure our guests receive the best treatment possible. One such partner is Jonathon Lerner of Tailored Tours Barcelona, who runs three-hour gastronomy tours taking in the best of Catalan cuisine, including artisanal charcuterie, delectable desserts and locally sourced cheese. Here you can also meet the chefs behind classic Spanish dishes, making it a truly authentic experience.

In Mykonos, we can organise an incredible oyster and clam tasting picnic, accompanied by ouzo, tsipouro, white wine or champagne. Showcasing the freshest seafood collected from the coast every morning, the guide is a local fisherman who works with the most famous fishmongers in Mykonos. Alternatively, we can arrange for guests to join a morning Mykonos town walking tour complete with local breakfast bag and a revitalising coffee.

In Tuscany, The Luxury Travel Book works with KM Zero Tours who provide a wide range of foodie experiences, including cheese and wine tastings, pasta making classes and walking tours.

Whatever your dietary requirements or culinary preferences, we can find gastronomy tours to surprise and delight. To arrange a gastronomy tour on your trip with us, contact

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